Methi Pulao Recipe – Indian Cuisine

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  ashi / 3 years
• 0
• 3 min read

The fresh and abundant variety of vegetables and green leaves bought by vendors early in the morning is a wonderful sight.  I love the plethora of green leaves they carry. Amaranth leaves, spinach, mint, fenugreek and spring onion are the usual ones we get here every day. Cooking is a joy when you have fresh […]